Yeot-gangjeong
| Type | Hangwa Candy bar |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Toasted seeds, nuts, beans, or puffed grains; mullyeot (rice syrup) |
| Korean name | |
| Hangul | 엿강정 |
| RR | yeotgangjeong |
| MR | yŏtkangjŏng |
| IPA | [jʌt̚.k͈aŋ.dʑʌŋ] |
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| Korean cuisine 한국 요리 조선 료리 |
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Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup). In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts.