Mandu-gwa
| Type | Yumil-gwa |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Wheat flour, jujube, cinnamon powder, honey |
| Ingredients generally used | Sesame oil, ginger juice, cheongju |
| Korean name | |
| Hangul | 만두과 |
| Hanja | 饅頭菓 |
| RR | mandugwa |
| MR | mandugwa |
| IPA | [man.du.ɡwa] |
Mandu-gwa (Korean: 만두과; Hanja: 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour. Mandu means "dumplings" and gwa means "confection". Mandu-gwa is typically eaten as a dessert or bamcham (late-night snack).