Gwapyeon
| Type | Hangwa |
|---|---|
| Course | Dessert |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Fruits, honey |
| Korean name | |
| Hangul | 과편 |
| Hanja | 果片 |
| RR | gwapyeon |
| MR | kwap'yŏn |
| IPA | [kwa.pʰjʌn] |
Gwapyeon (Korean: 과편) is a jelly-like hangwa (traditional Korean confection) made with fruits. The colorful fruit jelly is commonly served at banquets. This classic dessert was served in the royal court during the Joseon dynasty.