Yellow soybean paste
| Yellow soybean paste | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 黃醬 | ||||||||||
| Simplified Chinese | 黄酱 | ||||||||||
| Literal meaning | yellow paste | ||||||||||
| |||||||||||
Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China.