Pitepalt
| Type | Palt |
|---|---|
| Place of origin | Sweden |
| Region or state | Piteå |
| Main ingredients | Potatoes, wheat or barley flour, salt |
Pitepalt (Swedish pronunciation: [ˈpiːtɛˈpaltː]; see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.