Palt

Palt
Palt with butter and lingonberry jam
Place of originSweden
VariationsBlodpalt, pitepalt

Palt is a traditional Swedish meat-filled potato dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.

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