Arrabbiata sauce
Penne all'arrabbiata | |
| Alternative names | Arrabbiata (in Italian) |
|---|---|
| Type | Sauce |
| Place of origin | Italy |
| Region or state | Lazio |
| Main ingredients | Tomatoes, garlic, peperoncino, parsley, extra virgin olive oil |
| Variations | Grated Parmesan and pecorino romano |
Arrabbiata sauce, known in Italian as arrabbiata (arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.