Penne
Penne lisce: the exterior of this pasta has a smooth surface. | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Main ingredients | Durum |
| Variations | Penne lisce, penne rigate, pennoni, mostaccioli |
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.