Pâté chinois

Pâté chinois
A pâté chinois; half niblets, half creamed corn
Type	Savoury pie Casserole
Place of origin	Quebec, Canada
Invented	1930s
Main ingredients	Ground beef, onions, maize or creamed corn, mashed potatoes, vinegar
Media: Pâté chinois

Cuisine of Quebec

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Pâté chinois (pronounced [pɑte ʃinwa]) ('Chinese pie') is a French Canadian dish similar to the English shepherd's pie or French hachis Parmentier. It is a traditional recipe in Québécois cuisine.