Listeria

Listeria
micrograph of Listeria monocytogenes bacterium in tissue
Scientific classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Listeriaceae
Genus: Listeria
Pirie 1940
Type species
Listeria monocytogenes
(Murray, Webb & Swann 1926) Pirie 1940
Species

See text

Synonyms
  • Listerella Pirie 1927 non Jahn 1906 non Cushman 1933
  • "Mesolisteria" Orsi & Wiedmann 2016 ex Bouznada et al. 2024
  • "Murraya" Stuart & Welshimer 1974 ex Bouznada et al. 2024 non König ex von Linné 1771 nom. cons. non Weber & Beaufort 1911

Listeria is a genus of bacteria that acts as an intracellular parasite in mammals. As of 2024, 28 species have been identified. The genus is named in honour of the British pioneer of sterile surgery Joseph Lister. Listeria species are Gram-positive, rod-shaped, and facultatively anaerobic, and do not produce endospores.

The major human pathogen in the genus is L. monocytogenes. Although L. monocytogenes has low infectivity, it is hardy and can grow in a refrigerator temperature of 4 °C (39.2 °F) up to the human body temperature of 37 °C (98.6 °F). It is the usual cause of the relatively rare bacterial disease listeriosis, an infection caused by eating food contaminated with the bacteria. The overt form of the disease has a case-fatality rate of around 20–30%. Listeriosis can cause serious illness in pregnant women, newborns, adults with weakened immune systems and the elderly, and may cause gastroenteritis in others who have been severely infected. The incubation period can vary from three to 70 days. The two main clinical manifestations are sepsis and meningitis, often complicated by encephalitis, a pathology unusual for bacterial infections.

L. ivanovii is a pathogen of mammals, specifically ruminants, and rarely causes listeriosis in humans.