Kenkey
Kenkey and ground pepper with sardine | |
| Alternative names | kɔmi (pronounced 'kormi') |
|---|---|
| Type | Swallow, dumpling |
| Place of origin | Ghana |
| Main ingredients | Ground corn |
Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.