Judima
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| Culture of Assam |
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Judima rice wine bottle | |
| Type | Rice wine |
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| Country of origin | North east India |
| Region of origin | Assam Nagaland |
| Introduced | Dimasa people |
| Color | pale yellow or reddish |
| Ingredients | Glutinous rice |
| Related products | Zutho, thuthse, choujiu |
Judima is a traditional ethnic rice wine associated with the Dimasa people of Assam. It has received a geographical indication tag in 2021. It is prepared from a starter kit, and is distinguished by the use of a wild herb local to Dima Hasao district called thembra (Senegalia pennata). It is used ritualistically by the Dimasa people in events such as birth, marriage and death.