Jeremy Ford (chef)

Jeremy Ford
Jeremy Ford
Born	1985 (age 39–40); Jacksonville, Florida, U.S.
	Culinary career
	Current restaurant(s) Stubborn Seed (South Beach, 2016-present); Krun-Chi (Miami); The Butcher's Club (PGA National Resort & Spa); ;
	Previous restaurant(s) Matthews (Jacksonville, Florida, 2001-2002), L'Orangerie (Los Angeles), Patina, Matador Room;
	Television show(s) Top Chef: California; Fast Foodies, co-host;
Notes

Jeremy Ford (born 1985) is an American chef. While working for chef Jean-Georges Vongerichten's Matador Room, Ford participated in the thirteenth season of Top Chef in 2015, ultimately winning the season's title. He subsequently left Matador Room and opened his own restaurant, Stubborn Seed in South Beach, and later Krun-Chi in Miami. In 2021, he opened The Butcher's Club at the PGA National Resort & Spa, and started to co-host TruTV's Fast Foodies with fellow Top Chef winner Kristen Kish and Iron Chef America season 13 episode 8 winner Justin Sutherland.

Jeremy Ford
Born	1985 (age 39–40) Jacksonville, Florida, U.S.
Culinary career
Current restaurant(s) Stubborn Seed (South Beach, 2016-present) Krun-Chi (Miami) The Butcher's Club (PGA National Resort & Spa)
Previous restaurant(s) Matthews (Jacksonville, Florida, 2001-2002), L'Orangerie (Los Angeles), Patina, Matador Room
Television show(s) Top Chef: California Fast Foodies, co-host

Notes