For Jean-Georges Vongerichten's Manhattan restaurant, see
Jean-Georges.
Jean-Georges Vongerichten |
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Jean-Georges Vongerichten |
| Born | (1957-03-16) March 16, 1957
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| Education | Culinary school in Perpignan, France |
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| Spouse | Marja Dominique Allen |
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| Culinary career |
| Cooking style | Contemporary French cuisine, Thai-inspired French fusion cuisine, American nouvelle cuisine |
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- New York City: abc cocina, ABC Kitchen, abcV, Chez Margaux, Four Twenty Five, Jean-Georges, JoJo, Nougatine, Paris Café, Perry St, Terrace at Nougatine, The Fulton, The Mark, Tin Building by Jean-Georges, The Clam Bar at The Mark
- Bridgehampton: Jean-Georges at Topping Rose House
- Greenwich: Happy Monkey
- Keswick: Marigold
- Las Vegas: Prime Steakhouse, Jean-Georges Steakhouse
- Miami Beach: Matador Room, Market at EDITION, Tropicale
- Nashville: Drusie & Darr, The Pink Hermit
- Philadelphia: Jean-Georges Philadelphia, Jean-Georges Sky High
- Pound Ridge: The Inn At Pound Ridge
- Paradise Island: Dune
- São Paulo: Tangara Jean-Georges
- Shanghai: Jean-Georges, Mercato
- Guangzhou: Mercato
- London: abc kitchens, Jean-Georges at The Connaught, The Connaught Grill
- Paris: Market
- Roquebrune-Cap-Martin: La Piscine
- Saint Barthélemy: Sand Bar
- Dublin: Jean-Georges at The Leinster
- Tokyo: JG Tokyo
- Kyoto: Jean-Georges at The Shinmonzen
- Los Cabos: Seared, Suviche
- Singapore: The Dempsey Cookhouse and Bar
- Marrakech: L'ITALIEN, L'ASIATIQUE
- Doha: Curiosa by Jean-Georges
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- Jean-Georges Beverly Hills
- Mercer Kitchen
- Simply Chicken
- Pump Room
- DUNE by Jean-Georges (Paradise Island; note: now listed as Dune)
- Café Martinique
- Chi-Q (Shanghai)
- Vong Kitchen (Jakarta)
- Jean-Georges Dining Room (Dubai)
- Jean-Georges Kitchen (Dubai)
- Market by Jean-Georges (Vancouver)
- Market by Jean-Georges (Doha; note: now Curiosa by Jean-Georges)
- On the Rocks (Saint Barthélemy)
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| Website | www.jean-georges.com |
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Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born March 16, 1957) is a French-American chef. Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, Philadelphia, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection. He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.