Coca (pastry)

Coca
Sweet and savoury cocas
TypePastry
Place of originCatalan-speaking lands
Main ingredientsSweet dough: eggs, sugar
Savoury dough: yeast, salt

The coca (Catalan pronunciation: [ˈkokə]), coc or fogassa, is a pastry typically made and consumed in Catalonia, the Aragonese Strip, most of Valencia, the Balearic Islands, Andorra and in French Catalonia.

All around the Mediterranean there are similar typical dishes.

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