Butter chicken
Butter chicken served with naan | |
| Alternative names | Chicken makhani, murgh makhani |
|---|---|
| Course | Curry |
| Place of origin | India |
| Region or state | Delhi |
| Associated cuisine | Indian |
| Created by | Kundan Lal Gujral and Kundan Lal Jaggi |
| Main ingredients | Butter, tomatoes, chicken |
Butter chicken is a type of curry made from chicken cooked in a spiced tomato and butter (makhan)-based gravy. The gravy is typically known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. The dish originates in Delhi, India.