Zürcher Murren

Zürcher Murren
Alternative namesPain bernois, Bernerweggen, Spitzweggen, geschnittene Weggli, Zackenweggen
TypeBread roll
Place of originSwitzerland
Main ingredientsFlour, milk, butter, yeast, salt, sugar, malt, leavening agent

Zürcher Murren, also called pain bernois, Bernerweggen, Spitzweggen, geschnittene Weggli, or Zackenweggen, are a type of bread roll traditionally made in the German-speaking part of Switzerland, and more rarely, in Romandy.

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