White Claw Hard Seltzer
| Type | Alcoholic beverage |
|---|---|
| Manufacturer | Mark Anthony Group/Mark Anthony Brewing |
| Introduced | 2016 |
| Alcohol by volume | 5% (US & Canada) and 4.5% (International markets) |
| Style | Hard seltzer |
| Ingredients | Purified carbonated water, alcohol, natural flavors, natural cane sugar, citric acid, sodium citrate |
| Website | www.whiteclaw.com |
White Claw Hard Seltzer is an alcoholic seltzer water beverage manufactured by Mark Anthony Group. The beverage was introduced in 2016 and is sold in 12 various flavors.
The beverage is made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor. The alcohol base (termed "beer base" in customs rulings) is composed of 51% sugar, smaller amounts of yeast and nutrients, water, and trace amounts of "malted gluten-free grains". The exact recipe and methods are trade secrets.