Vioxanthin
| Names | |
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| IUPAC name
(3R)-8-[(3R)-9,10-Dihydroxy-7-methoxy-3-methyl-1-oxo-3,4-dihydrobenzo[g]isochromen-8-yl]-9,10-dihydroxy-7-methoxy-3-methyl-3,4-dihydrobenzo[g]isochromen-1-one | |
| Identifiers | |
3D model (JSmol) |
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PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C30H26O10 | |
| Molar mass | 546.528 g·mol−1 |
| Appearance | Brownish-yellow solid |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Vioxanthin is a mycotoxin that was first isolated from the pathogenic fungus Trichophyton violaceum and characterized in 1966. It is a pigment with a brownish-yellow color. It has since been found to be a constituent of a variety of other fungi including those in the genus Penicillium and Aspergillus. The detection of vioxanthin in food products has been used as evidence of contamination with these fungi.
A laboratory synthesis of vioxanthin has been reported.