Vieux-Boulogne

Vieux-Boulogne
Country of originFrance
Region, townPas-de-Calais département, Boulogne-sur-Mer
Source of milkCows
PasteurizedNo
TextureSoft, moist

Vieux-Boulogne (French pronunciation: [vjø bulɔɲ]; also known as Sablé du Boulonnais [sable dy bulɔnɛ]) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France. It was developed in 1982 by Antoine Bernard and Philippe Olivier.

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