Treacle tart

Treacle tart
CourseDessert
Place of originUnited Kingdom
Serving temperatureHot or warm
Main ingredientsShortcrust pastry, golden syrup, breadcrumbs, lemon juice

Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.

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