Trappista cheese

Trappista cheese
A piece of Trappista cheese from Bosnia
Country of originFrance / Bosnia and Herzegovina
RegionMayenne
TownClermont-Ferrand
Source of milkCows
PasteurisedNo
TextureSemi-hard
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Trappista (Croatian: Trapist sir) (Serbian: Трапист сир) is a traditional semi-hard cow's-milk cheese made in France, Belgium, Bosnia and Herzegovina and Hungary. It was created by the Trappist monks of Port-du-Salut Abbey in France.

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