Torly
Torly, with vermicelli rice and fried eggplant | |
| Type | Casserole |
|---|---|
| Place of origin | Egypt |
| Main ingredients | Chicken, beef or lamb and a variety of vegetables, usually potatoes, zucchini, carrots, onions and tomato sauce |
| Similar dishes | Ratatouille |
Torly (تورلي) is a traditional Egyptian mixed vegetable casserole that often includes chunks of meat such as beef, lamb, or chicken. This hearty and nutritious dish uses a variety of vegetables, and is a staple in Egyptian cuisine.