Tongseng
A bowl of goat meat tongseng soup. | |
| Course | main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Boyolali and Solo in Central Java, and East Java |
| Serving temperature | Hot |
| Main ingredients | Meat (mutton or beef) and vegetables cooked in curry-like soup with sweet soy sauce |
| Variations | Gulai |
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java.