Tiyula itum
A bowl of Tiyula Itum served with siling labuyo | |
| Alternative names | tiyula Sūg, tyula itum, tiula itum |
|---|---|
| Course | Main course |
| Place of origin | The Philippines |
| Region or state | Tawi-Tawi, Basilan, Sulu, Zamboanga Peninsula, Sabah and diaspora communities |
| Created by | Tausūg people |
| Serving temperature | Hot |
| Main ingredients | Beef (or goat), burnt coconut meat, ginger, turmeric, lengkuas, lemongrass, pepper, garlic, onion |
| Similar dishes | Piyanggang manok, tinola, bulalo |
Tiyula itum (English: "black soup") is a Filipino braised beef or goat soup or a stew dish which originally was made by the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat.