The English Bread Book
Frontispiece of the 1857 edition | |
| Author | Eliza Acton |
|---|---|
| Subject | English baking |
| Genre | Cookery |
| Publisher | Longmans |
Publication date | 1857 |
The English Bread Book is an English cookery book by Eliza Acton, first published in 1857. The work consists of a history of bread making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.