Telemea
| Telemea | |
|---|---|
| Country of origin | Romania |
| Source of milk | Sheep, cow |
| Pasteurised | Traditionally, no |
| Texture | soft, semi-soft, brined and creamy |
| Certification | Protected designation of origin, Protected geographical indication |
| Related media on Commons | |
Telemea (Romanian pronunciation: [teleˈme̯a]) is the name of a Romanian cheese traditionally made of sheep's milk. Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or buffalo's milk.