Tehri (dish)

Tehri
Tahri with kachumbar salad
CourseMain course
Place of originIndia
Serving temperatureHot
Main ingredients

Tehri, tehar, tehari, or tahri (also rarely tapahri) is a yellow rice dish in Bangladesh, Pakistan, India and Nepal. Spices are added to plain cooked rice for flavor and colour. In one version of tehri, potatoes are added to the rice.

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