Suprême sauce
Pan-roasted chicken breasts, garlic mashed potatoes, fiddlehead ferns and suprême sauce | |
| Type | Sauce |
|---|---|
| Place of origin | France |
| Main ingredients | Velouté sauce, cream or crème fraîche |
Suprême sauce (French pronunciation: [sypʁɛm] ⓘ) is a classic and popular "daughter sauce" of French cuisine. It consists of velouté, a "mother sauce", thickened with cream and strained.