Idiyappam

Idiyappam
Idiyappam served with curry
Alternative namesnoolappam, indiapa, noolputtu, santhagai, ottu shavige, putu mayam, putu mayang, chomai, suvaijappam
TypeBreakfast
Place of originIndia
Region or stateKerala, Sri Lanka, Tamil Nadu
Associated cuisineKerala cuisine, Tamil cuisine, Sri Lankan cuisine
Main ingredientsRice flour

Idiyappam, also known as indiappa, noolappam, noolputtu, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia,

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