Streptomyces kasugaensis
| Streptomyces kasugaensis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. kasugaensis |
| Binomial name | |
| Streptomyces kasugaensis Hamada et al. 1995 | |
| Type strain | |
| A-9989-A, A-9989-B, A-9989A, ATCC 15714, ATCC 15715, ATCC 19154, BCRC 12349, BCRC 12356, BCRC 14929, CCRC 12349, CCRC 12356, CCRC 14929, DSM 40819, IFO 13851, IMC S-0455, JCM 4208, KCC S-0208, KCTC 1078, KCTC 1308, KCTC 2110, KCTC 2113, L 130, M338-M1, M338-M1-U2, M338/M1, MTCC 6919, NBRC 13851, NCIMB 12239, NCIMB 12717, NCIMB 12718 | |
Streptomyces kasugaensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the city of Nara in Japan. Streptomyces kasugaensis produces kasugamycin and thiolutin.