Strawberry cake
A strawberry layer cake filled with whipped cream | |
| Type | Cake |
|---|---|
| Course | Dessert, tea, coffee |
| Main ingredients | Cake batter, strawberries |
| Variations | Shortcake |
| Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 444 kcal (1,860 kJ) | ||||||||||||||||||||||
64.4 g | |||||||||||||||||||||||
| Sugars | 46.7 g | ||||||||||||||||||||||
| Dietary fiber | 0 g | ||||||||||||||||||||||
11.1 g | |||||||||||||||||||||||
| Saturated | 11.1 g | ||||||||||||||||||||||
| Trans | 0 g | ||||||||||||||||||||||
4.44 g | |||||||||||||||||||||||
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| Other constituents | Quantity | ||||||||||||||||||||||
| Cholesterol | 133 mg | ||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies. Source: U.S. Department of Agriculture | |||||||||||||||||||||||
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting. Strawberry cakes are typically served cold.