Sorullos

Sorullos
A plate of sorullitos from Ponce, Puerto Rico
Alternative namesSorullitos
TypeFritter
Main ingredientsCornmeal, water, salt
VariationsSorullitos de maiz (Dominican Republic); Jamaican festival

Sorullos are a fried cornmeal-based dish that is a staple of Puerto Rican cuisine. Sorullos are served as a side dish or as appetizers (commonly known by the diminutive form sorullitos), and are sometimes stuffed with cheese. They can be served with mayoketchup or coffee, or dusted in confectioners' sugar.

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