Sopa paraguaya

Sopa paraguaya (Spanish for Paraguayan Soup) is a traditional food of the Paraguayan cuisine similar to corn bread, spongy and soft. Corn flour, cheese, onion and milk or whey are common ingredients. It is a cake rich in caloric and protein content.

Sopa is similar to another corn-based Paraguayan typical dish, chipa guasu, except that chipa guasu is made with fresh corn and its consistency is closer to a cheesy soufflé and less like a savory cornbread.