Slugburger
A slugburger with onion rings | |
| Course | Main |
|---|---|
| Place of origin | United States |
| Region or state | Southeast |
| Created by | John Weeks |
| Main ingredients | Beef or pork with an inexpensive meat extender such as soybeans |
A slugburger (originally Weeksburger) is a sandwich with a deep-fried patty containing beef or pork and a plant-based filler ingredient such as potato or cornmeal. It is a traditional Southern food originating in northeast Mississippi.