Shorgoghal
Traditional Shorgoghals | |
| Alternative names | Goghal |
|---|---|
| Type | Pastry |
| Place of origin | Azerbaijan |
| Associated cuisine | Azerbaijani |
| Serving temperature | Warm |
Shorgoghal (Azerbaijani: Şorqoğal) is a traditional Azerbaijani pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. It is mainly prepared for Nowruz in Azerbaijan along with pakhlava and shekerbura.