Sayadiya

Sayadiya
صيادية
Grilled fish with a side of sayadiya rice
Place of originEgypt
Main ingredientsRice, onion and a blend of seasonings and aromatics.

Sayadiya (Egyptian Arabic: صيادية) is an Egyptian dish comprising rice that usually accompanies fish, distinguished by its rich flavors derived from caramelized onions and aromatic spices. The term "sayadiya" is rooted in the Arabic word "sayad," meaning "fisherman," reflecting the dish's origins among coastal fishing communities.

Sayadiya holds a cherished place in Egyptian cuisine and is a staple accompaniment to seafood dishes throughout the country, especially in coastal regions where fishing is integral to the local economy and culture.

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