Sambar (dish)

Sambar
TypeSpiced curry stew
Place of originIndia
Region or stateSouth India
Serving temperatureHot
Main ingredientsTamarind broth, lentils, vegetables
Food energy
(per serving)
139 kcal (580 kJ)

Sāmbār, or Sambhar is a lentil-based vegetable spiced curry or stew, cooked with pigeon pea and tamarind broth. It originates in South Indian cuisine and is popular in other parts of India.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.