Salzburger Nockerl

Salzburger Nockerl
Salzburger Nockerl as they are typically served
TypeSoufflé
Place of originAustria
Region or stateSalzburg
Main ingredientsFlour, egg yolks, sugar, vanilla, egg whites, raspberry

Salzburger Nockerl (pl., Austro-Bavarian: Soizbuaga Noggal) are a sweet soufflé served as a dessert, a culinary specialty in the Austrian city of Salzburg.

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