Salame Felino
| Place of origin | Italy |
|---|---|
| Region or state | Emilia-Romagna |
| Main ingredients | Pork |
| Ingredients generally used | Salt, whole-grain pepper |
Salame Felino is a variety of Italian salume historically produced in the comune (municipality) of Felino and in some neighboring comuni, such as Sala Baganza and Langhirano, all in the province of Parma. It is recognized as a protected geographical indication (PGI).