Sabanekh

Sabanekh
سبانخ
Place of originEgypt and the Levant
Main ingredientsSpinach, onion, tomato

Sabanekh (Arabic: سبانخ) is a spinach stew eaten in Egypt and the Levant, with some variations depending on the country. In Egypt it is cooked in a savory tomato-based sauce, often accompanied by rice or bread. It is regarded as a highly nutritious meal and is a staple in Egyptian cuisine.

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