Sabaayad
Sabaayad on the left | |
| Alternative names | Kimis |
|---|---|
| Type | Flatbread |
| Course | Breakfast or dinner |
| Place of origin | Greater Somalia |
| Region or state | Horn of Africa |
| Main ingredients | Flour, water and salt |
Sabayad, (Somali: Sabaayad) also known as Kimis or Ceesh, is a chewy, slightly flaky type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti.