Sébastien Canonne

Sébastien Canonne
Sébastien Canonne
	Sebastien Canonne in 2009
Born	1968 (age 56–57); Normandy, France
Education	Culinary School of Rouen
Spouse	Vadri Carolina Vasquez Canonne
Children	4
	Culinary career
Cooking style	French
	Previous restaurant(s) Pré Catelan (Paris, France); Côte Saint Jacques (Joigny, France) ; Beau-Rivage Palace (Geneva, Switzerland) ; Euler Palace Hotel (Basel, Switzerland) ; Palais de l'Elysée (Paris) ; Ritz-Carlton Hotel (Chicago, IL);
	Award(s) won Meilleur Ouvrier de France, 2004 ; Order of Academic Palms, 2012 ; Knight, Order of Legion of Honour, 2015 ; ;

Sébastien Canonne MOF (born 1968) is a French pastry chef and co-founder of the French Pastry School in Chicago, the Butter Book online platform, and EQUII. In 2004, he earned the title of Meilleur Ouvrier de France. In 2012, he was named a knight by the French government in the Order of Academic Palms, and in 2015, in the National Order of the Legion of Honour.

Sébastien Canonne
Sebastien Canonne in 2009
Born	1968 (age 56–57) Normandy, France
Education	Culinary School of Rouen
Spouse	Vadri Carolina Vasquez Canonne
Children	4
Culinary career
Cooking style	French
Previous restaurant(s) Pré Catelan (Paris, France) Côte Saint Jacques (Joigny, France) Beau-Rivage Palace (Geneva, Switzerland) Euler Palace Hotel (Basel, Switzerland) Palais de l'Elysée (Paris) Ritz-Carlton Hotel (Chicago, IL)
Award(s) won Meilleur Ouvrier de France, 2004 Order of Academic Palms, 2012 Knight, Order of Legion of Honour, 2015