Rice milk

Rice milk, unsweetened
	A glass of rice milk next to some rice
Nutritional value per 100 g (3.5 oz)
Energy	195 kJ (47 kcal)
Carbohydrates	9.2 g
Sugars	5.3 g
Dietary fiber	0.3 g
Fat	1.0 g
Protein	0.3 g
Vitamins
Vitamins and minerals
Vitamins	Quantity %DV†
Thiamine (B1)	3% 0.03 mg
Riboflavin (B2)	1% 0.014 mg
Niacin (B3)	3% 0.4 mg
Pantothenic acid (B5)	3% 0.15 mg
Vitamin B6	2% 0.04 mg
Folate (B9)	1% 2 μg
Vitamin B12	26% 0.63 μg
Vitamin C	0% 0 mg
Vitamin D	5% 1 μg
Vitamin E	3% 0.47 mg
Vitamin K	0% 0.2 μg
Minerals	Quantity %DV†
Calcium	9% 118 mg
Copper	4% 0.04 mg
Iron	1% 0.2 mg
Magnesium	3% 11 mg
Manganese	12% 0.28 mg
Phosphorus	4% 56 mg
Potassium	1% 27 mg
Sodium	2% 39 mg
Zinc	1% 0.13 mg
Other constituents	Quantity
Water	89.3 g
	Link to USDA Database entry
	†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

Rice milk is a plant milk made from rice. Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes, and flavored by common ingredients, such as vanilla. It is commonly fortified with protein and micronutrients, such as vitamin B12, calcium, iron, or vitamin D.