Rice and gravy

Rice and gravy
Smothered turkey with rice and gravy
Place of originUnited States
Region or stateLouisiana
Main ingredientsMeats, brown gravy, rice

Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, made by deglazing a pan to make brown gravy, simmering with extra seasonings, and serving over steamed or boiled rice.

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