Rēwena bread
Parāoa rēwena | |
| Alternative names | Māori bread, parāoa rēwena |
|---|---|
| Type | Bread |
| Place of origin | New Zealand |
| Main ingredients | Potato, flour, water, sugar, salt |
Rēwena bread or Māori bread (Māori: parāoa rēwena; literally 'flour leaven') is a type of sourdough bread from New Zealand. The bread is leavened with a fermented potato starter. It originated amongst the Māori people and is closely associated with Māori cuisine.