Popara

Popara
Попара
Alternative namesPоpara
CourseMain dish
Region or stateBalkans
Main ingredientsBread, sugar or honey, water or milk, kaymak, cheese

Popara (Cyrillic: попара, Greek: παπάρα, papara, Turkish: papara) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.