Pomegranate molasses
| Alternative names | Dibs Ar-rumman, robb-e anâr, melása rodioú, narsharab, nar ekşisi, nuri matsuk |
|---|---|
| Type | Condiment |
| Region or state | West Asia |
| Main ingredients | Pomegranate |
Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), narsharab (Azerbaijani: narşərab; Persian: نارشارَب, "pomegranate wine"), and nuri matsuk (Armenian: նուռի մածուկ, "pomegranade syrup") is a Middle Eastern seasoning consisting of concentrated pomegranate juice. It is usually used in fish and meat dishes, and also as a dressing in salads.