Pikauba (cheese)
| Pikauba | |
|---|---|
| Country of origin | Canada |
| Region | Quebec |
| Town | Saguenay–Lac-Saint-Jean, Saguenay (city) |
| Source of milk | Cows milk |
| Texture | Semi-firm |
| Weight | 2.5 kg or 5 kg |
| Aging time | between 90 and 120 days |
The Pikauba is a semi-firm cheese, farmer made by hand, in the region Saguenay–Lac-Saint-Jean in Quebec. It takes its name from a river, Pikauba River, that crosses the Laurentides Wildlife Reserve.
It is recognized by its fine orange rind and its soft, golden paste, strewn with small holes. Medium in intensity, Pikauba has a buttery taste with fruity aromas. It comes in 2.5 kg or 5 kg format.