Paya (food)
Paya curry | |
| Alternative names | Siri Paya |
|---|---|
| Type | Soup or curry |
| Course | Breakfast |
| Region or state | South Asia |
| Associated cuisine | Indian, Pakistani, Bangladesh |
| Main ingredients | Trotters or hoof (goat, beef, buffalo, or sheep), onions, tomatoes, garlic, and other spices |
Paya is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. Paya means 'leg'/'feet' in Hindi and Urdu languages. The main ingredients of the dish are the trotters (hooves) of a cow, goat, buffalo, or sheep, cooked with various spices.